A brunch highlight reel plus the full brunch menu, based on Oak & Iron's own weekend promotions and menu. Menu items and pricing can change; the restaurant should always confirm current brunch offerings and availability.

Crispy fried chicken tenders served over waffles with butter and syrup.

Chargrilled steak and fried eggs over a flatbread crust with fresh arugula and a drizzle of sauce.

Smoked ham, melted cheddar and a fried egg pressed between waffles, served with breakfast potatoes.

Crispy tortilla chips topped with fried eggs, salsa, melted cheese and cilantro, served with guacamole.

Warm biscuit sliders with sausage, egg and cheese, served with a side of fresh fruit.